The full scientific name of this plant is Cinnamomum loureirri. Cinnamon characteristics are quite strong aroma and spicy taste,
Cinnamon is produced from the bark of the cinnamon tree, which is suitable for places with humid tropical climates, lots of rain and lots of sunshine. Cinnamon is a large tree with a size of 10-20cm, short petioles, hard and brittle. Cinnamon flowers are white, the fruit of the cinnamon tree when ripe is purple-brown.
Harvest cinnamon by separating the cinnamon bark and keep it in a cool place that is not moldy.
Conduct preliminary processing of cinnamon bark by cleaning and drying, scraping the outer horny layer so that the cinnamon is smooth when grinding. Then go to grind the cinnamon by putting it in the blender, use a sieve to filter it to make the powder smooth.
To ensure that the fragrance is preserved and used longer, please put the cinnamon in a glass jar, close the lid tightly and keep it in a cool place away from direct sunlight.
Cinnamon is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material.
Cinnamon has been proposed for use as an insect repellent. Cinnamon leaf oil has been found to be very effective in killing mosquito larvae and is used in traditional.
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